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HACCP Library
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Introduction to HACCP
Pre-requisities of HACCP
Identified Hazards
Principle 1 : Conduct a Hazard Analysis
Principle 2 : Establish Critical Control Points (CCP's)
Principle 3 : Establish Critical Limits
Principle 4 : Control of the CCP
Principle 5 : Establish the corrective action
Principle 6 : Establish procedures for verification
Principle 7 : Establish appropriate documentation
Primary Production
Establishment: Design and Facilities
Maintenance and Sanitation
Pest Control
Personal Hygiene
Transportation
Training
Physical Hazards
Biological Hazards
Chemical Hazards
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